Industries we serve
Ice Cream Industry
In the ice cream industry, stabilizers play a key role in delivering the creamy texture and smooth
mouthfeel that consumers expect. Jyra’s stabilizers are formulated to reduce ice crystal growth, enhance shape retention, and improve melting resistance, ensuring consistent quality across various formulations, including high-end, low-fat, and vegan ice creams.
improved Texture
Stabilizers help create a smooth, creamy texture by controlling ice crystal
Controlled Melting
Enhances stability and prevents rapid melting, making for a better consumer
Production Efficiency
Stabilizers can optimize production by improving batch consistency and reducing product waste due to textural flaws.
Soft Ice Mix
Premium Quality for Perfect Soft Serve
Indulge in the ultimate soft ice cream experience with our premium Soft Ice Mix, specially crafted for exceptional texture, taste, and convenience. Designed for seamless preparation, simply mix with water or milk to create smooth, creamy, and rich-textured soft ice cream every time.
Premium Quality
Delivers a velvety-smooth consistency and rich mouthfeel.
Easy to Prepare
Just mix with water or milk and pour into your soft ice machine.
Versatile & Compatible
Works perfectly in all types of soft ice freezers.
Customizable
Tailor flavors and sugar levels to meet your market’s unique preferences.
Consistent Performance
Ensures optimal taste, texture, and stability with every batch.
From classic vanilla to innovative flavors, our Soft Ice Mix is the ideal solution for ice cream parlors, cafes, and foodservice businesses looking to offer high-quality soft serve with ease.
Bring the best soft ice experience to your customers – contact us today!
Gelato Mix
Elevate Your Artisan Creations
Craft authentic Italian-style gelato with our premium Gelato Mix, carefully designed for exceptional texture, taste, and consistency. Our formula allows for easy preparation, simply mix with water or milk to create smooth, creamy, and perfectly scoopable gelato.
High-Quality Base
Provides a rich, creamy texture for true artisan gelato.
Easy to Use
Just mix with water or milk for consistent results every time.
Endless Customization
Ideal for creating unique flavors and colors to match your market’s demand.
Perfect Texture & Scoopability
Maintains optimal structure and mouthfeel.
Built-in Stabilizers
Enhances shelf-life and creaminess without compromise.
Whether you run a gelato shop, café, or dessert brand, our Gelato Mix guarantees a top-tier experience with maximum flexibility and ease of use.
Contact us today and start crafting premium gelato effortlessly!
Dairy Industry
For dairy applications, stabilizers are essential in maintaining the stability and appeal of products like yogurt, cheese, and cream-based items. Jyra’s solutions enhance texture, reduce syneresis (whey separation), and support the desired viscosity, ensuring a pleasant, consistent experience for consumers.
Enhanced Stability
Stabilizers help create a smooth, creamy texture by controlling ice crystal
Improved Texture and Mouthfeel
Enhances stability and prevents rapid melting, making for a better consumer
Enhance Cost-Effectiveness in cheese production
Stabilizers can optimize production by improving batch consistency and reducing product waste due to textural flaws.
Extended Shelf Life
Stabilizers help preserve product quality during storage, improving marketability and reducing